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| Danish |
| Aebleskiver | This is a small spherical pancake, sometimes with an apple in the middle, sometimes not. It is a traditional Danish recipe from the Ladefogeds. The correct name is Æbleskiver. |
| Frikadeller | These unusual little meatballs are a family favorite. |
| Krumkake | Perhaps not Danish, but definitely Skandinavian, these are the northern version of pizelle. |
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| Tribal |
| Fry Bread | A favorite at Powwows |
| Blanket Dogs | Another Powwow favorite, using Fry Bread dough |
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| Scottish |
| Finkadella | This is a Scottish meatball so similar to the Danish Frikadeller as to leave no doubts as to a common origin. |
| Finnan Haddie | Creamed Haddock |
| Forfar Bridies | Bridal pies, meat wrapped in pastry, several recipes |
| Traditional Haggis | Here it is, the famous Scottish Dish |
| Pot Haggis | A slightly more modern version. |
| Scotch Egg Sauce | This is a sauce for dipping Scotch Eggs. It is reproduced from a sauce that we found in a Scottish pub in Columbus, Ohio. I'm sure that it is an imperfect reproduction, but it is a very tasty sauce. |
| Scotch Eggs | Boiled eggs wrapped in sausage |
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| Ohio Country Recipes |
| Duck cake | No ducks were harmed in the baking of this cake. The ducks are deuces, or twos. Almost the whole recipe is in twos. |
| Mush | Both as a hot cereal and fried, a winter breakfast staple |
| Potato Bread | This is Grandma Dollie's Potato Bread Recipe |
| Push & Shove It #1 | I know of at least 3 recipes by this name. All are best made in a cast-iron skillet. This is the sweet version. |
| Push & Shove It #2 | This version is also know as "Spring Skillet". |
| Push & Shove It #3 | This is the potato version. |
| Ribbles | Very easy noodles |
| Rusk | Easy cold corn cereal |
| Skillet cake | A shortbread style cake |
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| from India |
| Chapates | Easy unleavened bread |
| Kheer | A smooth rice pudding from Tammy. |
| Masalas | Some of the spice blends of India |
| Tandoori Chicken | Our friend Tammy gave us several Indian recipes, of which this is one. |
| Tandoori Chicken #2 | Another version of Tandoori Chicken, or Bhuna Murgha |
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| Mediterranean |
| Gnocchi | Potato dumplings |
| Hirstele | From my Dalmatian friend, this is a recipe for a light pastry that is unique. |
| Pizzelle | A crispy and delicate cookie |
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| Other Recipes |
| Casserole Bread | A very versatile bread |
| Corn Bread | A staple that I learned as a child in Texas, where they put hot peppers in it. |
| Graham Cracker Crust | The best crust for cream pies and cheesecakes |
| Gram Hansen's Baked Corn | An popular dish in our house, and a great way to use up all that creamed corn that mysteriously appears in the pantry. |
| Bread Dip | This recipe is reproduced from a dish brought to a family dinner in 1992 by Jill. I loved it, I reproduced it to the best of my ability, and I've been using it to make brownie points ever since. This is one of my most requested recipes. Thanks, Jill. |
| Orange Lace Cookies | If you are tired of recipes that make enough cookies to feed the whole town, here is a recipe for you. It makes exactly 8 cookies. |
| Flour Tortillas | Hot tortillas on the griddle always remind me of Minga Aguirre and Nancy, and the taste of fresh tortillas smeared with butter and a little brown sugar. I'm sure this reprodution is not accurate, but it is best that my memory can do, and edible. |
| Shoo-Fly Pie | A traditional favorite |
| Texas Brownies | Made on a jelly roll pan, this recipe makes a lot of brownies. |
| White Sauce | The base for so many sauces. |
| Yorkshire Pudding | This is an old British favorite. |
| Scones | A standard at Tea. |
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| My Recipes |
| Anchovy Poppers | This is a hot canape, one of my own recipes. |
| Bear Candy | My daughter and I created this one together. |
| Blue Cheese Biscuits | Simple and fast |
| Blue Cheese Butter | More a trick than a recipe |
| Bacon & Cheese rolls | A very simple party snack to make ahead and freeze |
| Cheese Sauce | A very versatile cheese sauce |
| Crazy Cake Frosting | The ultimate boiled frosting |
| Deep-frying Batter | A tempura-style batter that can be used to batter almost anything. |
| Honey Pie Cake | While playing with the traditional Shoo-fly Pie recipe I came up with this tender little cake. |
| Idiot's Delight | A cheese shortbread, so named because I am lactase deficient. |
| Macaroni & Cheese | This dish can be what you make of it. From cheap and simple, to a complete and delicious meal, you decide. |
| Marinade and Jerk | My favorite Marinade and Jerk |
| Mushroom Onion Soup | This is not cost effective, but it is darn yummy. Best served with hot bread. |
| Olive Poppers | A cheese shortbread wrappped around an olive |
| Sauces | Some easy sauces and substitutions |
| Sherry Sauce | A nice cream sauce for chicken or seafood, it goes excellently with rice or pasta. |
| Spreads | Very simple and light spreads |